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Food for Thought

Food for Thought, part of the Office of Inclusion and Intercultural Relation's Lunch on Us series, is a weekly noontime discussion focused on topics relevant to the Asian American community. Past discussions include topics such as nutrition, mental health, sexual health, and issues of queer Asian Americans.

 

Spring 2018 Food For Thought Schedule

February 27: "Happy Hour: Exploring Drinking Culture and College Success" -Counseling Center

March 6: "Devon: South Asians in Chicago"- Reeti Patel, Hermia Soo Intern, Asian American Cultural Center

March 13: "Engaging in Student Leadership and Pursuing my Passions after College" - Simi Sandhu, UI Alum

March 27: "Migration of Japanese Farmers in the South" - Megan White, Ph.D Student in History

April 3: "Holi: Festival of Colors" - Annika Kulkarni, President of ASHA for Education

April 10: "Are you Allergic to tests? Strategies to cope with Test Anxiety"- Counseling Center

April 17: "Simplify your Stress" - Jennifer Halls-Carson, Wellness Promotion Specialist and Stress Management Coordinator, McKinley Health Center

April 24: "Striving for Servant Leadership: a Journey through Government and Politicis"- Anna Hui, Recipient 2018 Outstanding Asian American Alumni Award

Paid for in part by Student Cultural Programming Fee. For complete listing of OIIR’s Lunch on Us program, view the full schedule.